How To Make Breaded Chicken Glasgow

There are a number of ways that people in Glasgow make breaded chicken, with many people using breadcrumbs whilst others use flour.

Covering your chicken in breadcrumbs will add a distinctly different texture than what it would with flour. Although there is a different texture, both serve the purpose of protecting delicately textured foods from drying out.

Generally if you were to carry out breading with flour, egg-wash and breadcrumbs, there will be a crust around the chicken – keeping the moisture and flavour inside. Although if you were to use classic light flour dusting then it doesn’t.

Benefits of using both to make breaded chicken includes:

  • Breading with flour will give you a delicate, subtle coating
  • Breadcrumbs can offer a crunch and can mimic a deep frying without the grease
  • Both breading with flour and with breadcrumbs carry the flavour equally well

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Here at Morrison’s Food Services in Glasgow, we offer both flour and breadcrumbs, perfect if you want to learn how to make breaded chicken.

The general public often come to us when they are learning how to make breaded chicken, with us being able to provide them with the catering supplies that they need.

We have been providing breadcrumbs, flour and various other catering supplies since we were first established in 1966. Our products are available to customers in Glasgow and all over the UK, with us being able to offer a quick next working day delivery service.

We currently have a wide range of breadcrumbs and flour available that you can buy, giving you a wide selection to choose from. We charge decent prices for each of our products, these can be found on our products section.

If you are learning how to make breaded chicken and you are interested in our products then why not place an order through our website? Alternatively you can place an order with us by giving us a call on 0141 882 4648.